Naama Bay

I can confirm that Dananeer at the end of the main drag still do awesome
steaks.[1]
The diving wasn't bad either.
Dive boats[2] blowing up, burning down to the water line and sinking is
a bit of a bummer if you and your kit are on board.
I wasn't.

Although it looked impressive no one was hurt.[3]

[1]With Roquefort sauce.
[2]Rosetta (sp?)
[3]According to Red Sea Dive College.
--
Mick Whittingham
'and I will make it a felony to drink small beer.'
William Shakespeare, Henry VI part 2.

"Mick Whittingham" <Mick@whittinghamsite.fsnet.co.uk> wrote in message
news:EKlfGVI78DbGFwLC@whittinghamsite.fsnet.co.uk. ..
>I can confirm that Dananeer at the end of the main drag still do awesome
>steaks.[1]
> The diving wasn't bad either.
> Dive boats[2] blowing up, burning down to the water line and sinking is a
> bit of a bummer if you and your kit are on board.
> I wasn't.
>
> Although it looked impressive no one was hurt.[3]
>
> [1]With Roquefort sauce.
> [2]Rosetta (sp?)
> [3]According to Red Sea Dive College.

Ooh! Tell more! I'm going in 3 weeks, like to gen up on the gossip before I
get there.
Dananeer, AFAIC, best restaurant outside any of the hotels.
Water temp around mid to high 20s?

Ken

Walk past Dananeer, turn left and go to the restaurant on the corner (Vinos
I think) opposite the Duty Free shop - even better food & cheaper than
Dananeer.

The set up I dive with told me to say 'Mr. Alun' sent us .... and it worked
instant 20% discount on everything.

SWMBO ... reckoned the steak she had was best in Sharm by a big margin.

"Ken" <ken@k1at.freeserve.co.uk> wrote in message
news:f4hooj029rh@news2.newsguy.com...
>
> "Mick Whittingham" <Mick@whittinghamsite.fsnet.co.uk> wrote in message
> news:EKlfGVI78DbGFwLC@whittinghamsite.fsnet.co.uk. ..
>>I can confirm that Dananeer at the end of the main drag still do awesome
>>steaks.[1]
>> The diving wasn't bad either.
>> Dive boats[2] blowing up, burning down to the water line and sinking is a
>> bit of a bummer if you and your kit are on board.
>> I wasn't.
>>
>> Although it looked impressive no one was hurt.[3]
>>
>> [1]With Roquefort sauce.
>> [2]Rosetta (sp?)
>> [3]According to Red Sea Dive College.
>
> Ooh! Tell more! I'm going in 3 weeks, like to gen up on the gossip before
> I get there.
> Dananeer, AFAIC, best restaurant outside any of the hotels.
> Water temp around mid to high 20s?
>
> Ken
>

	#1
Mick Whittingham	Naama Bay I can confirm that Dananeer at the end of the main drag still do awesome steaks.[1] The diving wasn't bad either. Dive boats[2] blowing up, burning down to the water line and sinking is a bit of a bummer if you and your kit are on board. I wasn't. Although it looked impressive no one was hurt.[3] [1]With Roquefort sauce. [2]Rosetta (sp?) [3]According to Red Sea Dive College. -- Mick Whittingham 'and I will make it a felony to drink small beer.' William Shakespeare, Henry VI part 2.

	#2
Ken	Re: Naama Bay "Mick Whittingham" <Mick@whittinghamsite.fsnet.co.uk> wrote in message news:EKlfGVI78DbGFwLC@whittinghamsite.fsnet.co.uk. .. >I can confirm that Dananeer at the end of the main drag still do awesome >steaks.[1] > The diving wasn't bad either. > Dive boats[2] blowing up, burning down to the water line and sinking is a > bit of a bummer if you and your kit are on board. > I wasn't. > > Although it looked impressive no one was hurt.[3] > > [1]With Roquefort sauce. > [2]Rosetta (sp?) > [3]According to Red Sea Dive College. Ooh! Tell more! I'm going in 3 weeks, like to gen up on the gossip before I get there. Dananeer, AFAIC, best restaurant outside any of the hotels. Water temp around mid to high 20s? Ken

	#3
Rick Hughes	Re: Naama Bay Walk past Dananeer, turn left and go to the restaurant on the corner (Vinos I think) opposite the Duty Free shop - even better food & cheaper than Dananeer. The set up I dive with told me to say 'Mr. Alun' sent us .... and it worked instant 20% discount on everything. SWMBO ... reckoned the steak she had was best in Sharm by a big margin. "Ken" <ken@k1at.freeserve.co.uk> wrote in message news:f4hooj029rh@news2.newsguy.com... > > "Mick Whittingham" <Mick@whittinghamsite.fsnet.co.uk> wrote in message > news:EKlfGVI78DbGFwLC@whittinghamsite.fsnet.co.uk. .. >>I can confirm that Dananeer at the end of the main drag still do awesome >>steaks.[1] >> The diving wasn't bad either. >> Dive boats[2] blowing up, burning down to the water line and sinking is a >> bit of a bummer if you and your kit are on board. >> I wasn't. >> >> Although it looked impressive no one was hurt.[3] >> >> [1]With Roquefort sauce. >> [2]Rosetta (sp?) >> [3]According to Red Sea Dive College. > > Ooh! Tell more! I'm going in 3 weeks, like to gen up on the gossip before > I get there. > Dananeer, AFAIC, best restaurant outside any of the hotels. > Water temp around mid to high 20s? > > Ken >