US-FL-MIAMI

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Sodexho
Executive Chef 1
MIAMI, FL

Salary: $0 - 0 /
Job Type: Full Time
Category: General Admin/Management

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Job Functions: Hospitality/Tourism - Position Summary

esigns,
supervises, coordinates and participates in activities of cooks
and other kitchen personnel in a small account. This position is
recognized as the technical expert, teacher and trainer for other
chefs and cooks within the account. Selects and develops recipes
and other items for clients. Develops menu, implements and trains
HACCP, oversees/purchases food, establishes production levels and
inventory controls, interviews and hires new chefs,
manages/controls food cost issues and offer solutions. May cook
selected items, and plan or price menus. Typically has chefs and
cooks reporting to this position. Typical Knowledge and
SkillsKnowledge of HACCP. Knowledge of food and equipment safety.
Knowledge of food production. Management skills. Client and
customer interfacing skills. catering / sales presentation
skills.Typical EducationCulinary degree requiredTypical Related
Experience2-4 yearsRequired Degree / CertificationN/A See Job
Description

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See Description

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Executive Chef 1

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Contact Information
Sodexho
Reference Num: 289429 (include when applying)

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	#1
Sodexho	US-FL-MIAMI - Executive Chef 1 (GO Jobs) * * * * * * * * * * * * * * * * * * * * * * Job Posting Provided by GO Jobs, Inc. * View Thousands of Jobs... *** Visit us at http://www.GOJobs.com?JBID=10314 * * * * * * * * * * * * * * * * * * * * * * DO NOT REPLY TO THIS POSTING * * To apply for this job use the link below * * * * * * * * * * * * * * * * * * * * * * Sodexho Executive Chef 1 MIAMI, FL Salary: $0 - 0 / Job Type: Full Time Category: General Admin/Management ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Job Functions: Hospitality/Tourism - Position Summaryesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Typical Knowledge and SkillsKnowledge of HACCP. Knowledge of food and equipment safety. Knowledge of food production. Management skills. Client and customer interfacing skills. catering / sales presentation skills.Typical EducationCulinary degree requiredTypical Related Experience2-4 yearsRequired Degree / CertificationN/A See Job Description ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ See Description ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Executive Chef 1 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Contact Information Sodexho Reference Num: 289429 (include when applying) **************************** FREE 1 Year Subscriptions to Nearly 300 Career Related Magazines! As a valued member of the GoJobs.com community, we would like to extend the opportunity to subscribe to many leading magazines absolutely FREE. There are absolutely no hidden or trial offers, and no purchase necessary. Publications are absolutely free to those who qualify. Browse from the extensive list of titles currently offered and be sure to check back often as we will be adding new titles over the coming weeks and months. Click here to subscribe! http://gojobs.tradepub.com ************************** View this job on our web site: http://www.gojobs.com/seeker/JobDeta...210&JBID=10314 Apply Online: http://www.gojobs.com/seeker/aoFrame...816&JBID=10314 View other jobs from us: http://www.gojobs.com/seeker/JobList...210&JBID=10314 *********** Visit us at http://www.GOJobs.com&JBID=10314*************