Krusty

darsy wrote:

> so, I know a few people on here have fitted kitchens recently (or
> where about to but the units were flooded or some other lame excuse)
>
> I have a kitchen that doesn't need replacing as such - I'm perfectly
> happy with the carcases/doors etc., but the worktop is pretty
> gruesome.
>
> Any pointers for how difficult a job it is to replace the worksurfaces
> and sink/taps only?

Not yet, but I've literally /just/ ordered a complete new kitchen for
the flat, so ask again after the 19th August & I'll tell you how much
of a pita it is.

> The joins between the current worksurface are actually very well done,
> and I'd like to try and get as professional-looking a finish on the
> new one as possible - any tips for cutting worksurface-sized things to
> make sure they fit well?

This I do know - you'll either need to hire a jig & router, or just
butt the edges together & use a joining strip. Or you could get
square-edged laminate.


--
Krusty
www.MuddyStuff.co.uk
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