Beav

"darsy" <darsy@sticky.co.uk> wrote in message
news:n6ooa39b49bgoi6664u789hsc2sqvtj2l3@4ax.com...
> so, I know a few people on here have fitted kitchens recently (or
> where about to but the units were flooded or some other lame excuse)
>
> I have a kitchen that doesn't need replacing as such - I'm perfectly
> happy with the carcases/doors etc., but the worktop is pretty
> gruesome.
>
> Any pointers for how difficult a job it is to replace the worksurfaces
> and sink/taps only?
>
> I presume it's just a matter of unscrewing the old bits and cutting
> new ones to fit - or am I missing something?
>
> Tools I reckon I need: circular saw, jigsaw, drill, screwdriver,
> wrench - anything else?
>
> The joins between the current worksurface are actually very well done,
> and I'd like to try and get as professional-looking a finish on the
> new one as possible - any tips for cutting worksurface-sized things to
> make sure they fit well?

Measure twice, cut once. Using a straight edge or saw guide.


--
Beav

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