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I'm looking for a recommendation for a really top-notch Italian
restaurant in or around London that does a proper pizza; hand-tossed, wood oven, that kind of thing. Anyone? -- Chris |
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On Jul 3, 1:56 pm, "CT" <m...@christrollen.co.uk> wrote:
> I'm looking for a recommendation for a really top-notch Italian > restaurant in or around London that does a proper pizza; hand-tossed, > wood oven, that kind of thing. 'fraid not. On a similar-ish note, if you were looking for a really top-notch / Greek/ restaurant, I can heartily recommend Limonia in Chalk Farm, where I had absolutely lovely Metze on Saturday evening. -- d. |
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darsy wrote:
> On Jul 3, 1:56 pm, "CT" <m...@christrollen.co.uk> wrote: > > I'm looking for a recommendation for a really top-notch Italian > > restaurant in or around London that does a proper pizza; > > hand-tossed, wood oven, that kind of thing. > > 'fraid not. *shocked* > On a similar-ish note, if you were looking for a really top-notch / > Greek/ restaurant, I can heartily recommend Limonia in Chalk Farm, > where I had absolutely lovely Metze on Saturday evening. Noted for the future (I love Greek food) but SWMBO wants pizza, so I thought I'd at least try and find a proper place. -- Chris |
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darsy wrote:
> On Jul 3, 1:56 pm, "CT" <m...@christrollen.co.uk> wrote: >> I'm looking for a recommendation for a really top-notch Italian >> restaurant in or around London that does a proper pizza; hand-tossed, >> wood oven, that kind of thing. > > 'fraid not. > > On a similar-ish note, if you were looking for a really top-notch / > Greek/ restaurant, I can heartily recommend Limonia in Chalk Farm, > where I had absolutely lovely Metze on Saturday evening. SWMBO used to work next to the Roundhouse, and used to rave about it as well. -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 TS 156 TS S2 166 V6 2.5 Suzuki Bandit 600 Triumph Sprint ST 1050: It's blue, see. www.cuore-sportivo.co.uk |
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On 3 Jul, 13:56, "CT" <m...@christrollen.co.uk> wrote:
> I'm looking for a recommendation for a really top-notch Italian > restaurant in or around London that does a proper pizza; hand-tossed, > wood oven, that kind of thing. Loads of places do good wood-fired pizza - Strada, Zizzi etc - but would clearly fall short of being top-notch restaurants. Napulé in Fulham is less chain-y and does good pizza by the metre which I guess is a novelty. Where in London are you going to be? Plenty of really good Italian places around. -- TimP |
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TimP wrote:
> Loads of places do good wood-fired pizza - Strada, Zizzi etc - but > would clearly fall short of being top-notch restaurants. Napuli in > Fulham is less chain-y and does good pizza by the metre which I guess > is a novelty. > > Where in London are you going to be? Plenty of really good Italian > places around. Not really too bothered, but anywhere east of, say, the meridien starts getting a bit awkward, travelwise. -- Chris |
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On Jul 3, 3:04 pm, "CT" <m...@christrollen.co.uk> wrote:
> TimP wrote: > > Loads of places do good wood-fired pizza - Strada, Zizzi etc - but > > would clearly fall short of being top-notch restaurants. Napuli in > > Fulham is less chain-y and does good pizza by the metre which I guess > > is a novelty. > > > Where in London are you going to be? Plenty of really good Italian > > places around. > > Not really too bothered, but anywhere east of, say, the meridien starts > getting a bit awkward, travelwise. I asked around the office, and the most positive recommendation was this place: http://www.london-eating.co.uk/3536.htm Don't know if Clapham Common is any use to you, mind. -- d. |
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darsy wrote:
> > I asked around the office, and the most positive recommendation was > this place: > > http://www.london-eating.co.uk/3536.htm Looks great, ta. > Don't know if Clapham Common is any use to you, mind. Clapham's fine, there's a train direct from Harrow to Clapham Jct. -- Chris |
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Catman wrote:
> darsy wrote: >> On Jul 3, 1:56 pm, "CT" <m...@christrollen.co.uk> wrote: >>> I'm looking for a recommendation for a really top-notch Italian >>> restaurant in or around London that does a proper pizza; hand-tossed, >>> wood oven, that kind of thing. >> >> 'fraid not. >> >> On a similar-ish note, if you were looking for a really top-notch / >> Greek/ restaurant, I can heartily recommend Limonia in Chalk Farm, >> where I had absolutely lovely Metze on Saturday evening. > > SWMBO used to work next to the Roundhouse, and used to rave about it as > well. > The Roundhouse do Pizzas? -- /Simon |
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CT wrote:
> I'm looking for a recommendation for a really top-notch Italian > restaurant in or around London that does a proper pizza; hand-tossed, > wood oven, that kind of thing. > > Anyone? http://www.london-eating.co.uk/ has always been good to me on finding new places to chow. -- Cheerz - Brownz http://www.brownz.org/ |
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In article <1183467711.524438.39290@q75g2000hsh.googlegroups. com>, darsy
<darsyx@sticky.co.uk> writes >On Jul 3, 1:56 pm, "CT" <m...@christrollen.co.uk> wrote: >> I'm looking for a recommendation for a really top-notch Italian >> restaurant in or around London that does a proper pizza; hand-tossed, >> wood oven, that kind of thing. > >'fraid not. > >On a similar-ish note, if you were looking for a really top-notch / >Greek/ restaurant, I can heartily recommend Limonia in Chalk Farm, >where I had absolutely lovely Metze on Saturday evening. > Oooooooo! Metze.............. How many times did they fill the table with wonderful food? -- Mick Whittingham 'and I will make it a felony to drink small beer.' William Shakespeare, Henry VI part 2. |
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In article <xn0f89jhgbpnce006@news.individual.net>, CT says...
> I'm looking for a recommendation for a really top-notch Italian > restaurant in or around London that does a proper pizza; hand-tossed, > wood oven, that kind of thing. > > Anyone? Weirdly, one of the delivery places round here has a proper wood oven. Nice pizza, but delivery/take-away only I'm afraid. -- Bear |
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In article <1183471611.203709.170610@q69g2000hsb.googlegroups .com>,
darsy says... > On Jul 3, 3:04 pm, "CT" <m...@christrollen.co.uk> wrote: > > TimP wrote: > > > Loads of places do good wood-fired pizza - Strada, Zizzi etc - but > > > would clearly fall short of being top-notch restaurants. Napuli in > > > Fulham is less chain-y and does good pizza by the metre which I guess > > > is a novelty. > > > > > Where in London are you going to be? Plenty of really good Italian > > > places around. > > > > Not really too bothered, but anywhere east of, say, the meridien starts > > getting a bit awkward, travelwise. > > I asked around the office, and the most positive recommendation was > this place: > > http://www.london-eating.co.uk/3536.htm > > Don't know if Clapham Common is any use to you, mind. Coo. Haven't been there. I'll have to give it a go. Ta. -- Bear |
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Simon Wilson wrote:
> Catman wrote: >> darsy wrote: >>> On Jul 3, 1:56 pm, "CT" <m...@christrollen.co.uk> wrote: >>>> I'm looking for a recommendation for a really top-notch Italian >>>> restaurant in or around London that does a proper pizza; hand-tossed, >>>> wood oven, that kind of thing. >>> >>> 'fraid not. >>> >>> On a similar-ish note, if you were looking for a really top-notch / >>> Greek/ restaurant, I can heartily recommend Limonia in Chalk Farm, >>> where I had absolutely lovely Metze on Saturday evening. >> >> SWMBO used to work next to the Roundhouse, and used to rave about it >> as well. >> > The Roundhouse do Pizzas? > Maybe,but Limonia didn't. -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 TS 156 TS S2 166 V6 2.5 Suzuki Bandit 600 Triumph Sprint ST 1050: It's blue, see. www.cuore-sportivo.co.uk |
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darsy wibbled:
> On Jul 3, 1:56 pm, "CT" <m...@christrollen.co.uk> wrote: > > I'm looking for a recommendation for a really top-notch Italian > > restaurant in or around London that does a proper pizza; > > hand-tossed, wood oven, that kind of thing. > > 'fraid not. > > On a similar-ish note, if you were looking for a really top-notch / > Greek/ restaurant, I can heartily recommend Limonia in Chalk Farm, > where I had absolutely lovely Metze on Saturday evening. Wot 'ee said -they've been there for years -- Buzby There's nothing more dangerous than a resourceful idiot |
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On Jul 3, 4:36 pm, Bear <bastardDOTb...@gmail.com> wrote:
> In article <1183471611.203709.170...@q69g2000hsb.googlegroups .com>, > darsy says... > > >http://www.london-eating.co.uk/3536.htm > > > Don't know if Clapham Common is any use to you, mind. > > Coo. Haven't been there. > > I'll have to give it a go. Ta. bear in mind this is a passed-on recommendation - I've not been there myself. Does sound nice mind - the idea of ordering pizza by the metre appeals... -- d. |
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In article <1183544446.356690.241940@w5g2000hsg.googlegroups. com>, darsy
says... > On Jul 3, 4:36 pm, Bear <bastardDOTb...@gmail.com> wrote: > > In article <1183471611.203709.170...@q69g2000hsb.googlegroups .com>, > > darsy says... > > > > >http://www.london-eating.co.uk/3536.htm > > > > > Don't know if Clapham Common is any use to you, mind. > > > > Coo. Haven't been there. > > > > I'll have to give it a go. Ta. > > bear in mind this is a passed-on recommendation - I've not been there > myself. Does sound nice mind - the idea of ordering pizza by the metre > appeals... Yeah, but reading through the reviews they get a *lot* of stick from a lot of people, with the odd glowing review ... odd, that. -- Bear |