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Dannys pitch is down Commercial Road in Portsmouth and is cunningly
called "Danny's Coffee", it's got a big cover so the smokers can sit down and have a tab and a coffee without fear of being labelled unclean or getting wet. It's a large caravan with a Heath Robinson [TM] Espresso maker in it. Cakes are also on offer. I turned up incogwotsit for a taste, and while a good cut above the average, and jolly cheep, not much to write home about. The following day I introduced meself to the good man and commented on this. He said, "Ah, you want a double shot micro foamed you do". Well, he's a nice chap so I obliged, and yes, it was better. The next DSMF, I asked for it to be *well* foamed, lo and behold, a decent capuchino! The first ever on Monkey Island, from a street vendor would you believe. I still think it would be better with full fat milk, but he claims the Brits prefer the semi-skimmed and it wouln't work. So if your darn that way, pop in and say hello, you could do a lot worse. |
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We were somewhere around Barstow, on the edge of the desert, when the
drugs began to take hold. I remember Tosspot <FrankDotLeake@esa.int> saying something like: >It's a large caravan with a Heath Robinson [TM] >Espresso maker in it. I have an image of Danny ducking behind the bulky machine and blowing into the cup through a straw. -- Dave GS850x2 XS650 SE6a Teach a man to fish and he and his pikey mates will have the river cleaned out in a day. |
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Grimly Curmudgeon wrote:
> > I have an image of Danny ducking behind the bulky machine and blowing > into the cup through a straw. That's an old TV advert iirc ![]() Actually, I can't stand espresso machines in cafes that are hidden from view, so mine is on the back counter facing forwards. Customers can see how clean stuff like the steam wand is (normally a bad thing to see in a Starbucks etc), and, being a lever machine, it's nice to watch shots being pulled. -- Regards, Danny http://www.gaggia-espresso.com (a purely hobby site) (apparently bad grammar but I like it that way...) |